Mayak Eggs (Drug Eggs) Mayak gyeran went viral in Korea a couple years ago- I remember seeing it everywhere for quite a while. Some of my non-Korean friends were Read More » June 11, 2021 No Comments
Kongnamul muchim (Korean Soybean Sprouts Side Dish) Kongnamul muchim is another classic staple in Korean cuisine. It’s healthy, easy to prepare, and extremely versatile. I LOVE soybean sprouts. I love them so Read More » June 11, 2021 1 Comment
Dubu Buchim (Pan Fried Tofu) This dish is one of my favorite ways to prepare tofu. I am not going to lie to you- I do not like tofu that Read More » June 11, 2021 1 Comment