Latest Recipes
Korean Grape Juice
Korean grapes are my mom’s FAVORITE fruit. On my last trip to Korea, my aunt had way too many grapes to finish, so she made
Milk ‘n Berries (Porto’s Tres Leches Copycat)
If you don’t like soggy cake, this is the recipe for you! This tres leches cake is lightly soaked in three milks plus a secret
Chicken Pozole Verde
Kicking off Hispanic Heritage month with one of my favorite Mexican dishes ever- Pozole Verde! This soup is super comforting and packed with so much
Corn Ice Cream
Hurry, it’s corn season! This corn ice cream is wayyy better than it sounds, trust me. It’s velvety smooth, delicious, and not too sweet. You
Tamarind Bourbon Smash
This tamarind bourbon smash is a fun & delicious twist on the classic whiskey smash! It’s made with whiskey, lemons, mint leaves, and simple syrup.
Korean Tuna Rice (Chamchi-Mayo)
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version
Gyeran Mari (Korean Rolled Omelette)
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of
Blueberry Cheong (Korean Syrup)
It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as
Tamarind Syrup
Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also
Perilla Cucumber Mojito
Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.
Yangnyeom Gejang- 양념게장 (Spicy Raw Crab)
Yangnyeom gejang is my all-time favorite Korean dish! I am SO excited to share this recipe with you. I first shared this recipe a few years ago
Jellyfish Salad (Haepari Naengchae)
Korean jellyfish salad is a refreshing side dish that is colorful and has lots of different, wonderful textures. If you like fresh, cold, & crunchy
Apple-Lemon Cheong (Syrup)
This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails! Last
Hi, I'm Stella!
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!
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