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Korean Grape Juice
Korean grapes are my mom’s FAVORITE fruit. On my last trip to Korea, my aunt had way too many grapes to finish, so she made
Korean Tuna Rice (Chamchi-Mayo)
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version
Gyeran Mari (Korean Rolled Omelette)
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of
Blueberry Cheong (Korean Syrup)
It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as
Perilla Cucumber Mojito
Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.
Yangnyeom Gejang- 양념게장 (Spicy Raw Crab)
Yangnyeom gejang is my all-time favorite Korean dish! I am SO excited to share this recipe with you. I first shared this recipe a few years ago
Jellyfish Salad (Haepari Naengchae)
Korean jellyfish salad is a refreshing side dish that is colorful and has lots of different, wonderful textures. If you like fresh, cold, & crunchy
Apple-Lemon Cheong (Syrup)
This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails! Last
Korean Corn Dog (Gamja Hotdog)
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard,