Drink Recipes
Korean Grape Juice
Korean grapes are my mom’s FAVORITE fruit. On my last trip to Korea, my aunt had way too many grapes to finish, so she made
Tamarind Bourbon Smash
This tamarind bourbon smash is a fun & delicious twist on the classic whiskey smash! It’s made with whiskey, lemons, mint leaves, and simple syrup.
Blueberry Cheong (Korean Syrup)
It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as
Tamarind Syrup
Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also
Perilla Cucumber Mojito
Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.
Dairy-Free Horchata
Horchata is a sweet rice drink that is very popular not only in Mexico but also in the US! Most people know of the dairy
Hibiscus & Thai Basil Gimlet
This Hibiscus & Thai Basil Gimlet is a delicious & refreshing cocktail for any time of the year. I would describe it as a cross
Coconut Mojito
This drink is for anyone, but especially great for those that don’t like their drinks too strong (I’m looking at you, lightweights!) I LOVE a
Whiskey Smash
I don’t drink much whiskey anymore, but if I’m gonna have it in a cocktail, it’s gonna be a whiskey smash! They are so refreshing