
Carne Asada Bowl
Today I am sharing how to make a carne asada bowl, my way! This is one of those dishes that is completely customizable, and definitely a
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Today I am sharing how to make a carne asada bowl, my way! This is one of those dishes that is completely customizable, and definitely a
These paletas de nuez are sooooo creamy and delicious! I love anything that has a nutty flavor- especially combined with milk! Today I am using pecans
I worked at Kabuki for many years as a young adult, and I love their food! I’m going to be sharing 5 recipes inspired by my
These coconut paletas are sooooo creamy and delicious! I think coconut is a flavor that most people either love or hate, and if you’re not a
These creamy strawberry paletas are SO yummy! Milk + strawberries = match made in heaven. It’s really easy to make and they’re so pretty to look
These mango & chamoy paletas are one of my favorite icy treats to enjoy during the summer! “Paleta” is the Spanish word for popsicle or lollipop,
It’s the last month of strawberry season and summer! These strawberry paletas are really easy to make and everyone will love them. At under 50 calories
This lime flavored paleta only uses 4 ingredients! Paletas de limon are sooooo underrated in my opinion. These are so refreshing during the summer and they
It’s day 1 of my paleta series! This is my FAVORITE fusion creation ever- I LOVE patbingsu and I can’t believe how easy it is to
Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire world!
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very
Korean purple rice was my favorite kind of steamed rice growing up, and still is! It’s steamed rice with a purple color that comes from mixing
This drink is for anyone, but especially great for those that don’t like their drinks too strong (I’m looking at you, lightweights!) I LOVE a good
For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of flavor,
As part of my top 5 Korean Summer Dishes Series, I am including a kimchi recipe! Dongchimi is normally a winter kimchi that takes several days
In Korea, Samgyetang (ginseng chicken soup) is eaten on the hottest days of the summer to “cool down” and replenish energy. It’s considered to be a
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