Latest Recipes

Easy Tres Leches

If you don’t like soggy cake, this is the recipe for you! This tres leches cake is lightly soaked in three milks and topped with

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Korean Grape Juice

Korean grapes are my mom’s FAVORITE fruit. On my last trip to Korea, my aunt had way too many grapes to finish, so she made

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Chicken Pozole Verde

Kicking off Hispanic Heritage month with one of my favorite Mexican dishes ever- Pozole Verde! This soup is super comforting and packed with so much

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Corn Ice Cream

Hurry, it’s corn season! This corn ice cream is wayyy better than it sounds, trust me. It’s velvety smooth, delicious, and not too sweet. You

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tamarind bourbon smash

Tamarind Bourbon Smash

This tamarind bourbon smash is a fun & delicious twist on the classic whiskey smash! It’s made with whiskey, lemons, mint leaves, and simple syrup.

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Tamarind Syrup

Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also

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Perilla Cucumber Mojito

Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.

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Hi, I'm Stella!

I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!

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