
Al Pastor
Al pastor is slowly becoming one of my go-to’s when ordering tacos. I have always been firmly against eating pineapple with anything savory (sorry, it’s just my
Al pastor is slowly becoming one of my go-to’s when ordering tacos. I have always been firmly against eating pineapple with anything savory (sorry, it’s just my
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard,
Horchata is a sweet rice drink that is very popular not only in Mexico but also in the US! Most people know of the dairy
This Spicy Lemon Garlic Chicken is my favorite thing to get at Chicken Maison in OC! It’s so flavorful, juicy, tender, and unlike anything I
This creamy chicken pesto pasta is one of my favorite pasta dishes ever! I absolutely LOVE pesto- this one is bursting with flavor, and I
Galbi jjim is a Korean household FAVORITE. These soy braised short ribs are soooo flavorful, tender, and one of the best representations of Korean food
Mojo criollo is a Cuban marinade that is citrusy, garlicky, and very easy to make! You can use this marinade for beef, poultry, pork, or
Hobak jeon (pan-fried Korean zucchini) is one of my favorite Korean side dishes! I never fully appreciated this banchan until I learned the difference between
Mastering Korean fried chicken has been one of my top priorities, and I can confidently say that this is THE ONE! This KFC is tender,
Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty
This Hibiscus & Thai Basil Gimlet is a delicious & refreshing cocktail for any time of the year. I would describe it as a cross
Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the
This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot
If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet.
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