Latest Recipes

Perilla Leaf Kimchi

Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the

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Bok Choy Kimchi

If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet.

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The BEST Carne Asada

I’ve tried many, MANY ways of making carne asada and this is by far the BEST one. If you’re looking for authentic Mexican flavors with

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Crispy Hash Browns

You can’t have a classic American breakfast without hash browns! I LOVE hash browns that are light & crispy on the outside and soft &

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Hi, I'm Stella!

I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!

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