Spicy Seafood Udon Pasta (Kabuki Copycat)
I worked at Kabuki for many years as a young adult, and I love their food! I’m sharing 5 recipes inspired by my favorite Kabuki
I worked at Kabuki for many years as a young adult, and I love their food! I’m sharing 5 recipes inspired by my favorite Kabuki
Enchiladas suizas are my favorite kind of enchiladas! I tend to prefer green over red with almost all Mexican dishes involving salsa, and these are
It’s the last month of mango season and these creamy mango paletas are the perfect way to get the most out of it! These turned
Today I am sharing how to make a carne asada bowl, my way! This is one of those dishes that is completely customizable, and definitely
These paletas de nuez are sooooo creamy and delicious! I love anything that has a nutty flavor- especially combined with milk! Today I am using
I worked at Kabuki for many years as a young adult, and I love their food! I’m going to be sharing 5 recipes inspired by
These paletas de coco (coconut ice cream) are sooooo creamy and delicious! I think coconut is a flavor that most people either love or hate,
These creamy strawberry paletas are SO yummy! Milk + strawberries = match made in heaven. It’s really easy to make and they’re so pretty to
These mango & chamoy paletas are one of my favorite icy treats to enjoy during the summer! “Paleta” is the Spanish word for popsicle or
It’s the last month of strawberry season and summer! These strawberry paletas are really easy to make and everyone will love them. At under 50
This lime flavored paleta only uses 4 ingredients! Paletas de limon are sooooo underrated in my opinion. These are so refreshing during the summer and
These patbingsoo paletas are my FAVORITE fusion creation ever- I LOVE patbingsoo and I can’t believe how easy it is to make it into a
Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and
Korean purple rice was my favorite kind of steamed rice growing up, and still is! It’s steamed rice with a purple color that comes from
This drink is for anyone, but especially great for those that don’t like their drinks too strong (I’m looking at you, lightweights!) I LOVE a
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