Latest Recipes

Dosirak (Korean Lunchbox)

A dosirak is a Korean lunchbox, similar to the more well known Japanese bento. Like the bento, a dosirak can have all sorts of side

October 25, 2021 No Comments

Nurungji (Scorched Rice)

In my last blog post, I showed you my every day rice recipe using my Korean traditional gamasot (가마솥) pot. This time, I am going

October 12, 2021 1 Comment

Perfect Steamed Rice

My mom threw out her rice cooker YEARS ago and traded it for a Korean marble coated pot. I know most Asians swear by their

October 11, 2021 No Comments

Easy 1 Hour Seolleongtang- Korean Ox Bone Soup

This is a short cut recipe for Korean ox bone soup aka seolleongtang. This traditional dish normally takes at least 18 hours to make, but

October 7, 2021 7 Comments

15 Minute Dwaeji Bulgogi (Spicy Pork)

This dwaeji bulgogi is SO SO good and takes less than 15 minutes to make! It’s so easy- I consider this a super lazy dinner

October 1, 2021 39 Comments

Jjajangmyeon (Korean Black Bean Noodles)

Jjajangmyeon is one of Korea’s most beloved takeout foods, and is especially popular with children. It is a black bean noodle dish that is typically

September 28, 2021 15 Comments

Crispy Coconut Shrimp

Crispy coconut shrimp is one of my favorite appetizers to order when I eat out! Even if you are not a big fan of coconut,

September 21, 2021 4 Comments

Yu Choy Kimchi

Yu choy kimchi is not a very common type of kimchi, but everything about its preparation is traditional and delicious. Did you know there are

September 20, 2021 3 Comments

Authentic Refried Beans (Frijoles Refritos)

Frijoles (beans) are an absolute staple in Hispanic kitchens. There are several kinds of beans and they can all be prepared in many different ways.

September 10, 2021 15 Comments

Pickled Red Onions (Cebollas Curtidas)

Simple & easy, these pickled red onions are the perfect condiment to brighten any meal. I made these for my Tortas Ahogadas, but you can

September 7, 2021 3 Comments

The BEST Mandu (Korean Dumplings)

Want to learn how to make the BEST dumpling filling? In this recipe, I will share a few tips & tricks to make the juiciest,

August 31, 2021 15 Comments

Ganjang Gejang (Soy Marinated Raw Crab)

Ganjang gejang is a traditional raw crab dish that is marinated in a soy sauce brine and eaten with rice. I am personally team yangnyeom

August 26, 2021 3 Comments

Tostones (Twice Fried Plantains)

These were a family FAVORITE growing up! My grandfather used to make tostones all the time- we loved them and almost always had some with

August 13, 2021 1 Comment

Ojingeo Bokkeum (Spicy Stir Fried Squid)

Ojingeo bokkeum is spicy stir fried squid that is best eaten with a fresh bowl of rice. This dish is packed with tons of flavor-

August 10, 2021 6 Comments

Ropa Vieja

Ropa Vieja is Cuba’s national dish, and it literally means “old clothes.” It gets its name from the way shredded beef resembles old shredded clothing.

August 6, 2021 3 Comments

Garlic Butter & White Wine Seafood Pasta

I LOVE a good white wine sauce for pasta! This sauce is everything you want in a pasta dish- garlicky, buttery, and still very light

August 4, 2021 23 Comments

Hi, I'm Stella!

I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!

Latest Recipes

Hi, I'm Stella!

I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!

Never miss a recipe!