Tostones (Twice Fried Plantains)
These were a family FAVORITE growing up! My grandfather used to make tostones all the time- we loved them and almost always had some with
August 13, 2021
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Latest Recipes
Ojingeo Bokkeum (Spicy Stir Fried Squid)
Ojingeo bokkeum is spicy stir fried squid that is best eaten with a fresh bowl of rice. This dish is packed with tons of flavor-
August 10, 2021
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Ropa Vieja
Ropa Vieja is Cuba’s national dish, and it literally means “old clothes.” It gets its name from the way shredded beef resembles old shredded clothing.
August 6, 2021
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Garlic Butter & White Wine Seafood Pasta
I LOVE a good white wine sauce for pasta! This sauce is everything you want in a pasta dish- garlicky, buttery, and still very light
August 4, 2021
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Kkakdugi (Radish Kimchi)
Ever wonder how seolleongtang restaurants make such delicious radish kimchi? The BEST kkakdugi I’ve had has always been at a Korean restaurant that serves some
August 2, 2021
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Seolloengtang (Korean Ox Bone Soup)
Seolleongtang is a milky beef bone soup, made by boiling ox bones for several hours. It is a staple in Korean cuisine, although it is
July 29, 2021
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Birria Quesatacos
These tacos gained international fame in 2020, and for a good reason- they are absolutely delicious! These beefy, cheesy, & crispy tacos are dipped into
July 22, 2021
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Dwaeji Galbi (Ham Ji Park Copycat Pork Ribs)
Ham Ji Park is a Korean restaurant in Los Angeles, and they are famous for their dwaeji galbi (spicy pork ribs). I ordered them a
July 21, 2021
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Yookhwe (Korean Beef Tartare)
Yookhwe is one of my favorite things to order at Korean bbq, even though it is not even cooked. This is the Korean version of
July 15, 2021
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Whiskey Smash
I don’t drink much whiskey anymore, but if I’m gonna have it in a cocktail, it’s gonna be a whiskey smash! They are so refreshing
June 23, 2021
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Tequila Lime Shrimp
If you like tequila, shrimp, and tacos, you’re going to LOVE these! I can’t say that this is an “authentic” recipe, but the Mexican flavors
June 22, 2021
4 Comments
Jalapeno Salt
Jalapeno lovers- this is for you! Jalapenos are my FAVORITE pepper, and in powdered form they are such a game changer. This recipe requires only
June 22, 2021
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Mayak Eggs (Drug Eggs)
Mayak gyeran went viral in Korea a couple years ago- I remember seeing it everywhere for quite a while. Some of my non-Korean friends were
June 11, 2021
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Kongnamul muchim (Korean Soybean Sprouts Side Dish)
Kongnamul muchim is another classic staple in Korean cuisine. It’s healthy, easy to prepare, and extremely versatile. I LOVE soybean sprouts. I love them so
June 11, 2021
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Hi, I'm Stella!
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!
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