Pickled Red Onions (Cebollas Curtidas)
Simple & easy, these pickled red onions are the perfect condiment to brighten any meal. I made these for my Tortas Ahogadas, but you can
September 7, 2021
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Latest Recipes
The BEST Mandu (Korean Dumplings)
Want to learn how to make the BEST dumpling filling? In this recipe, I will share a few tips & tricks to make the juiciest,
August 31, 2021
12 Comments
Ganjang Gejang (Soy Marinated Raw Crab)
Ganjang gejang is a traditional raw crab dish that is marinated in a soy sauce brine and eaten with rice. I am personally team yangnyeom
August 26, 2021
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Tostones (Twice Fried Plantains)
These were a family FAVORITE growing up! My grandfather used to make tostones all the time- we loved them and almost always had some with
August 13, 2021
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Ojingeo Bokkeum (Spicy Stir Fried Squid)
Ojingeo bokkeum is spicy stir fried squid that is best eaten with a fresh bowl of rice. This dish is packed with tons of flavor-
August 10, 2021
4 Comments
Ropa Vieja
Ropa Vieja is Cuba’s national dish, and it literally means “old clothes.” It gets its name from the way shredded beef resembles old shredded clothing.
August 6, 2021
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Garlic Butter & White Wine Seafood Pasta
I LOVE a good white wine sauce for pasta! This sauce is everything you want in a pasta dish- garlicky, buttery, and still very light
August 4, 2021
10 Comments
Kkakdugi (Radish Kimchi)
Ever wonder how seolleongtang restaurants make such delicious radish kimchi? The BEST kkakdugi I’ve had has always been at a Korean restaurant that serves some
August 2, 2021
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Seolloengtang (Korean Ox Bone Soup)
Seolleongtang is a milky beef bone soup, made by boiling ox bones for several hours. It is a staple in Korean cuisine, although it is
July 29, 2021
5 Comments
Birria Quesatacos
These tacos gained international fame in 2020, and for a good reason- they are absolutely delicious! These beefy, cheesy, & crispy tacos are dipped into
July 22, 2021
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Dwaeji Galbi (Ham Ji Park Copycat Pork Ribs)
Ham Ji Park is a Korean restaurant in Los Angeles, and they are famous for their dwaeji galbi (spicy pork ribs). I ordered them a
July 21, 2021
3 Comments
Yookhwe (Korean Beef Tartare)
Yookhwe is one of my favorite things to order at Korean bbq, even though it is not even cooked. This is the Korean version of
July 15, 2021
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Whiskey Smash
I don’t drink much whiskey anymore, but if I’m gonna have it in a cocktail, it’s gonna be a whiskey smash! They are so refreshing
June 23, 2021
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Tequila Lime Shrimp
If you like tequila, shrimp, and tacos, you’re going to LOVE these! I can’t say that this is an “authentic” recipe, but the Mexican flavors
June 22, 2021
4 Comments
Hi, I'm Stella!
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!
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