
Korean Fried Chicken (Yangnyeom Chicken)
Mastering Korean fried chicken has been one of my top priorities, and I can confidently say that this is THE ONE! This KFC is tender, flavorful, with a thin & CRISPY
Mastering Korean fried chicken has been one of my top priorities, and I can confidently say that this is THE ONE! This KFC is tender, flavorful, with a thin & CRISPY
Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty much anything. It’s sweet, tangy, crunchy,
Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the mint family. There really isn’t anything
This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot of flavor. I make this at
If you make just one of my recipes, let it be this one! I am OBSESSED with this bok choy kimchi salad. It’s not a traditional Korean dish, but I promise
These crispy rice chicken strips are something fun & different you can make for your next game day or dinner party! They’re the perfect finger food, and the puffed up rice
Today I have a fun & SUPER easy recipe for one of my favorite childhood snacks- nurungji aka crispy scorched rice chips! You all should know by now how much I
It’s day 1 of my paleta series! This is my FAVORITE fusion creation ever- I LOVE patbingsu and I can’t believe how easy it is to make it into a paleta,
Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire world! It’s spicy, sweet, tangy, and
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very refreshing. “Mul” means water and “Naengmyeon”
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