These crispy rice chicken strips are something fun & different you can make for your next game day or dinner party! They’re the perfect finger food, and the puffed up rice
Today I have a fun & SUPER easy recipe for one of my favorite childhood snacks- nurungji aka crispy scorched rice chips! You all should know by now how much I
It’s day 1 of my paleta series! This is my FAVORITE fusion creation ever- I LOVE patbingsu and I can’t believe how easy it is to make it into a paleta,
Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire world! It’s spicy, sweet, tangy, and
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very refreshing. “Mul” means water and “Naengmyeon”
Korean purple rice was my favorite kind of steamed rice growing up, and still is! It’s steamed rice with a purple color that comes from mixing white rice with black rice.
For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of flavor, and it is very easy
As part of my top 5 Korean Summer Dishes Series, I am including a kimchi recipe! Dongchimi is normally a winter kimchi that takes several days to ferment, but today I’m
In Korea, Samgyetang (ginseng chicken soup) is eaten on the hottest days of the summer to “cool down” and replenish energy. It’s considered to be a very healthy dish with medicinal
Today I am starting a short, 5-recipe series for my favorite Korean summer dishes. I’m starting with the easiest one- bibim guksu! This is a spicy cold noodle dish that only
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Hi, I'm Stella! I come from a multicultural background, and learning how to cook has been one of the best ways for me to stay connected to my heritage. I truly believe that anyone can cook as long as they have the passion to learn. Thank you for being here!
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