Korean

Korean Recipes

Korean Fried Chicken (Yangnyeom Chicken)

Mastering Korean fried chicken has been one of my top priorities, and I can confidently say that this is THE ONE! This KFC is tender, flavorful, with a thin & CRISPY

Chicken Mu (Korean pickled radish)

Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty much anything. It’s sweet, tangy, crunchy,

Perilla Leaf Kimchi

Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the mint family. There really isn’t anything

Oi Muchim (Spicy Cucumber Salad)

This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot of flavor. I make this at

Bok Choy Kimchi

If you make just one of my recipes, let it be this one! I am OBSESSED with this bok choy kimchi salad. It’s not a traditional Korean dish, but I promise

Crispy Rice Chicken Strips (Sal-Sal Chicken)

These crispy rice chicken strips are something fun & different you can make for your next game day or dinner party! They’re the perfect finger food, and the puffed up rice

Crispy Scorched Rice Chips (Nurungji)

Today I have a fun & SUPER easy recipe for one of my favorite childhood snacks- nurungji aka crispy scorched rice chips! You all should know by now how much I

Patbingsu Paleta (Red Bean Popsicle)

It’s day 1 of my paleta series! This is my FAVORITE fusion creation ever- I LOVE patbingsu and I can’t believe how easy it is to make it into a paleta,

Bibim Naengmyeon (Korean Spicy Cold Noodles)

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire world! It’s spicy, sweet, tangy, and

Mul Naengmyeon (Korean Cold Noodles)

Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very refreshing. “Mul” means water and “Naengmyeon”