Korean Recipes

Chicken Mu (Korean pickled radish)

Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty much anything. It’s sweet, tangy, crunchy,

Perilla Leaf Kimchi

Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the mint family. There really isn’t anything

Oi Muchim (Spicy Cucumber Salad)

This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot of flavor.  I make this at

Bok Choy Kimchi

If you make just one of my recipes, let it be this one! I am OBSESSED with this bok choy kimchi salad. It’s not a traditional Korean dish, but I promise

Crispy Scorched Rice Chips (Nurungji)

Today I have a fun & SUPER easy recipe for one of my favorite childhood snacks- nurungji aka crispy scorched rice chips!  You all should know by now how much I

Bibim Naengmyeon (Korean Spicy Cold Noodles)

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE noodle dish in the entire world! It’s spicy, sweet, tangy, and

Mul Naengmyeon (Korean Cold Noodles)

Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very refreshing.  “Mul” means water and “Naengmyeon”

Stella Navarro-Kim

Recipe Developer | Content creator

Hi, I'm Stella! I come from a multicultural background, and learning how to cook has been one of the best ways for me to stay connected to my heritage. I truly believe that anyone can cook as long as they have the passion to learn. Thank you for being here!

Stella Navarro-Kim

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