Korean Recipes

Perilla Cucumber Mojito

Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.

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Apple-Lemon Cheong (Syrup)

This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails!  Last

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Perilla Leaf Kimchi

Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the

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Bok Choy Kimchi

If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet.

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