Tteokbokki (떡볶이)- Korean Spicy Rice Cakes
It’s finally here! My ALL TIME FAVORITE Korean street food is tteokbokki and I promise you this is the best recipe you will find on the internet. I love love LOVE
Korean Recipes
Blood Sausage Stir Fry (Soondae Bokkeum)
Soondae is Korean blood sausage and it’s easily one of my top 3 Korean street foods! It is pig intestine stuffed with glass noodles, pork blood, and glutinous rice. I know
Bibimbap
Bibimbap is one of my absolute favorite Korean comfort foods. It’s a bowl of rice topped with individually prepped vegetables, sometimes meat, a spicy gochujang sauce, and a fried egg. “Bibim”
Korean Sweet Pancakes (Hotteok)
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds.
Korean Fish Cake Soup- Odeng/Eomuk Guk
Fish cake soup (odeng guk) is one of the most classic & traditional Korean street foods. It is often paired with spicy rice cakes (tteokbokki), and the delicious hot broth is
Korean Red Bean Shaved Ice (Patbingsu)
Korean red bean shaved ice is my ALL-TIME FAVORITE dessert! This colorful icy treat always brings me back to my childhood in Korea. It is such a refreshing summer dessert and
Korean Street Toast (Gilgeori Toast)
Korean street toast is an omelette sandwich that is filled with crunchy vegetables and cheese. The combination of flavors make this sandwich unique and super delicious- it is buttery, crispy, savory,
Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)
Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled until crispy and brushed with a sticky, sweet & spicy sauce
Gimbap 김밥- Korean Seaweed Rolls
Gimbap is the ultimate Korean picnic/street food, and can be made in a variety of ways. This recipe is a very authentic, classic gimbap. Whenever I think of gimbap, this is
North Korean Belt Fish Kimchi – 갈치식해 (Galchi Sikhae)
Today I’m sharing a North Korean style kimchi that is made with fermented fish, radish, and cooked millet. It is definitely a more funky/sour kimchi than you might be used to,
Stella Navarro-Kim
Recipe Developer
Hi, I'm Stella! I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. If you love to cook or want to learn, you've come to the right place! I share mostly Korean, Mexican, and Cuban recipes that have been passed down from my family. Let's cook!
Stella Navarro-Kim
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