Mexican Recipes

Mango & Chamoy Paletas

These mango & chamoy paletas are one of my favorite icy treats to enjoy during the summer! “Paleta” is the Spanish word for popsicle or lollipop, and I love them because

Strawberry Paletas

It’s the last month of strawberry season and summer! These strawberry paletas are really easy to make and everyone will love them. At under 50 calories per paleta, I also consider

Paletas de Limon (Lime Popsicles)

This lime flavored paleta only uses 4 ingredients! Paletas de limon are sooooo underrated in my opinion. These are so refreshing during the summer and they are delicious!  Lime is easily

Chorizo & Kimchi Fried Rice

For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of flavor, and it is very easy

Tortas Ahogadas

I am SO excited to share this recipe with you all! This is hands down my favorite Mexican dish of all time. The Torta Ahogada is a salsa drowned sandwich that

Traditional Carnitas (Mexican Pork Confit)

Carnitas is Mexico’s version of pulled pork, slow cooked in lard (pork confit) with traditional Mexican flavors. When done right, this dish is tender & moist on the inside, and crispy

Al Pastor

Al pastor is slowly becoming one of my go to’s when ordering tacos now. I am firmly against eating pineapple with anything savory, but I’ve made an exception for al pastor.

Authentic Mexican Rice (Arroz Rojo)

Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red

Carne Asada Gorditas

One of my favorite Mexican street foods is definitely the fried gordita! These corn cake pockets can be filled with pretty much anything- my favorite is carne asada with jalapeños and

Stella Navarro-Kim

Recipe Developer | Content creator

Hi, I'm Stella! I come from a multicultural background, and learning how to cook has been one of the best ways for me to stay connected to my heritage. I truly believe that anyone can cook as long as they have the passion to learn. Thank you for being here!

Stella Navarro-Kim

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