Chorizo & Kimchi Fried Rice
For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of flavor, and it is very easy
Mexican Recipes
Tortas Ahogadas
I am SO excited to share this recipe with you all! This is hands down my favorite Mexican dish of all time. The Torta Ahogada is a salsa drowned sandwich that
Traditional Carnitas (Mexican Pork Confit)
Carnitas is Mexico’s version pulled pork, slow cooked in lard (pork confit) with traditional Mexican flavors. When done right, this dish is tender & moist on the inside, and crispy on
Al Pastor
Al pastor is slowly becoming one of my go to’s when ordering tacos now. I am firmly against eating pineapple with anything savory, but I’ve made an exception for al pastor.
Authentic Mexican Rice (Arroz Rojo)
Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red
Carne Asada Gorditas
One of my favorite Mexican street foods is definitely the fried gordita! These corn cake pockets can be filled with pretty much anything- my favorite is carne asada with jalapeños and
Sonoran Hot Dogs
I’m sure most of you are familiar with LA street dogs, but have you ever had a Sonoran style hot dog? Originating in the city of Hermosillo, Sonora, these hot dogs
Elotes
Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob is tangy, spicy, salty, and sweet all in one bite! Corn
Tostilocos
Tostilocos are a popular Mexican street snack consisting of Tostitos tortilla chips, cucumber, jicama, Japanese peanuts, cueritos, Chamoy, lime, and hot sauce. These “crazy” chips were invented in the 90’s in
Mexican Shrimp Ceviche
Tostadas are one of my favorite Mexican street foods and my favorite kind of tostada is with shrimp ceviche! It’s healthy, super refreshing, and really easy to make. There are many
Stella Navarro-Kim
Recipe Developer & Bartender
Hi, I'm Stella! I come from a multicultural background, and learning how to cook has been one of the best ways for me to stay connected to my heritage. I truly believe that anyone can cook as long as they have the passion to learn. Thank you for being here!
Stella Navarro-Kim
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