
Creamy Strawberry Paletas
These creamy strawberry paletas are SO yummy! Milk + strawberries = match made in heaven. It’s really easy to make and they’re so pretty to
Mexican Recipes
These creamy strawberry paletas are SO yummy! Milk + strawberries = match made in heaven. It’s really easy to make and they’re so pretty to
These mango & chamoy paletas are one of my favorite icy treats to enjoy during the summer! “Paleta” is the Spanish word for popsicle or
It’s the last month of strawberry season and summer! These strawberry paletas are really easy to make and everyone will love them. At under 50
This lime flavored paleta only uses 4 ingredients! Paletas de limon are sooooo underrated in my opinion. These are so refreshing during the summer and
It’s day 1 of my paleta series! This is my FAVORITE fusion creation ever- I LOVE patbingsoo and I can’t believe how easy it is
For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of
I am SO excited to share this recipe with you all! This is one of my favorite Mexican dishes of all time. The Torta Ahogada
Carnitas is Mexico’s version of pulled pork, slow cooked in lard (pork confit) with traditional Mexican flavors. When done right, this dish is juicy & tender
Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice,
One of my favorite Mexican street foods is definitely the fried gordita! These corn cake pockets can be filled with pretty much anything- my favorite
I’m sure most of you are familiar with LA street dogs, but have you ever had a Sonoran style hot dog? Originating in the city
Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob is tangy, spicy, salty, and
Tostilocos are a popular Mexican street snack consisting of Tostitos tortilla chips, cucumber, jicama, Japanese peanuts, cueritos, Chamoy, lime, and hot sauce. These “crazy” chips
Tostadas are one of my favorite Mexican street foods and my favorite kind of tostada is with shrimp ceviche! It’s healthy, super refreshing, and really
Horchata is one of the very first Mexican recipes I ever learned! Not to be confused with the Spanish version of horchata, Mexican horchata is
Frijoles (beans) are an absolute staple in Hispanic kitchens. There are several kinds of beans and they can all be prepared in many different ways.