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Arugula Pesto Cream Pasta

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Carne en su jugo for Mother’s Day lunch, made by

Carne en su jugo for Mother’s Day lunch, made by my Tio Jorge @alondra1823! This was SO good and my husband loved it too.

Carne en su jugo means “meat in its juices.” It’s a regional dish from Guadalajara, where my family is from 🇲🇽🙌

I’ll share this recipe once my uncle teaches me how to make it! Coming soon 😋

#guadalajara #carneensujugo #goodsoup #mexicanfood

Updating my Korean corn dog recipe! Last time a lo

Updating my Korean corn dog recipe! Last time a lot of you said it was a difficult recipe, so I tested some ways to make it a bit more manageable.

This is called a “gamja hotdog” in Korean, which translates to “potato hotdog.” The crispy potato pieces on the batter are like French fries and makes this “corn” dog extra bomb and unique!

A lot of recipes call for using blocks of cheese and hot dog, but I prefer to have both in every bite, and a block of cheese is just too much for me. Try my method of wrapping cheese slices around the hotdog and partially freezing it so it sticks. You can double wrap it too if you prefer more cheese!

The full recipe will be updated on my blog by the end of today :)

stellanspice.com/korean-corn-dog

#koreanstreetfood #streetfood #koreancorndog #corndog #koreanfood

Have you guys made my yangnyeom gejang yet? A full

Have you guys made my yangnyeom gejang yet? A full recipe video is coming soon, but the step-by-step recipe is on my blog:

📍stellanspice.com/spicy-raw-crab/

It’s seriously the best one you’re gonna find. It’s adapted from my aunt’s recipe in Korea, using techniques my mom taught me for frozen Korean crab. You won’t be disappointed!

#koreanfood #spicyrawcrab #gejang

Manager appreciation post 🥰 A big part of ever

Manager appreciation post 🥰

A big part of everything that goes into stellanspice is the support of my amazing manager @isabellamastrodicasa!

I’m so proud to see how far @neversettlemedia has come in just 1.5 years 🥹

We’re missing a few talented NSM clients, but here are 6/10 of us! Thank you for having us @shop.ltk

Happy Mother’s Day! Today I’m celebrating wi

Happy Mother’s Day! Today I’m celebrating with the first thing I ever learned how to make from my grandma - Mexican horchata. This rice-based drink is made best with @mahatmariceusa jasmine rice!

Full recipe is on my blog:
stellanspice.com/traditional-mexican-horchata/

I also have a recipe for the dairy version:
stellanspice.com/horchata/

#UnFollowLaReceta #horchata #aguafresca #ad

Have you guys tried my Spicy Lemon Garlic Chicken

Have you guys tried my Spicy Lemon Garlic Chicken copycat recipe from @chicken_maison yet? It’s a seriously good one!

Here’s the plate I usually order, but with everything made at home. Thanks so much to my ex-friend for introducing me to Chicken Maison and how to eat it! I knew there was a good reason they were in my life 🤣

The full recipe is on my blog!
stellanspice.com/spicy-lemon-garlic-chicken/

#chicken #dinner #chickenmaison #recipe

Disneyland photo dump! Took my niece and nephew t

Disneyland photo dump!

Took my niece and nephew to Disneyland and California Adventure last week! This was my first time looking after children. It went well, we had fun! They call me “small mommy” and my husband “small daddy.” If you’re Korean, you’ll understand this 🤣

#photodump #disneyland #dca #family

Here’s a copycat recipe for Chicken Maison’s S

Here’s a copycat recipe for Chicken Maison’s Spicy Lemon Garlic Chicken!

@chicken_maison is one of my favorite spots to eat in OC. I recommend it to everyone! I used to eat there at least once a week when I worked near by. I still make the drive or get it when I’m in the area, but it’s so nice to be able to make it at home now 😋

I’ve been trying to crack this recipe for a VERY long time and I think I got it pretty close! It’s just as juicy as their rotisserie chickens and the sauce tastes nearly identical.

Get the full recipe on my blog stellanspice.com/spicy-lemon-garlic-chicken/

#chicken #spicylemongarlicchicken #chickenmaison #dinner

I am SO excited to announce my first ever pop-up f

I am SO excited to announce my first ever pop-up for this year’s Rising Chefs Series by @jaccc_la!

Join me in an intimate, 5-course dinner that celebrates AANHPI culture and heritage on May 23-24. The menu will be thoughtfully paired with House of Suntory cocktails, crafted to elevate your dining experience.

Swipe to see what’s on the menu, when & where to go, and to see the other talented chefs participating in this year’s Rising Chefs Series! @suntorytime_official

Tickets are $180 and seating is limited, so book your tickets now by clicking the link in my bio 😁

🔗bit.ly/RisingChefs2

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