Dosirak 도시락 (Korean Lunchbox)
Ingredients
- Rice
Stir Fried Fish Cakes
- 5 oz fish cakes
- sliced onion
- 1 tsp soy sauce
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 garlic clove minced
- 2 tsp mirin
- 1 tsp sugar
- 1 tsp rice syrup
Banchan
- seasoned spinach recipe linked below
- seasoned bean sprouts recipe linked below
- stir friend anchovies
- kimchi
Extras
- Seasoned seaweed
- Fried egg
Instructions
- Cut your fish cakes into bite sized pieces if they are large. You can use any kind you prefer- sheets, fish balls, etc.
- Add some oil to a pan on medium heat and stir fry the onions and fish cakes for about 1 minute.
- Add the sauce to the pan, but reserve about 1 tablespoon of the sauce to use for your dosirak (optional).
- Stir fry for 2-3 minutes but be careful not to burn. Lower the heat if needed.
- Pack your lunchbox with the fish cakes, rice, and whatever banchan you have. I am using kimchi, seasoned spinach, seasoned bean sprouts, and stir fried anchovies (recipe soon).
- Top the rice with the reserved sauce from the fish cakes, some seasoned seaweed, and a fried egg.
- Shake the dosirak vigorously to make bibimbap or you can just enjoy as is.
