Grapefruit Honey Cheong (Syrup)
This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, dressings, & more!
Servings: 2 lbs
Ingredients
Makes about 2 lbs of grapefruit honey cheong (32 oz jar)
- 2 grapefruits
- 1/2 lb honey
- 1/2 lb turbinado sugar or white sugar (but turbinado tastes better)
Instructions
- Peel the grapefruit, removing as much of the white pith as possible.
- Peel off the skin/membrane surrounding the pulp, and remove any seeds.
- Add the honey and turbinado sugar. *Option to use only honey or sugar here! The ratio of grapefruit to sweetener should be 1:1. *How you divide the ratio of sweeteners is up to you, but I recommend 1/2 honey and 1/2 turbinado sugar.
- Mix together and break up the pulp as much as you can. Tip: use your hands (wearing gloves of course) to squeeze the juice out of the pulp as you are breaking it apart for faster results.
- Store in a sanitized, air-tight glass container. Keep in the fridge for 1 week before using for best results, but you may use it right away! This will keep in the fridge for up to 3 months.
