Korean Street Toast- 길거리토스트 (Gilgeori Toast)
This Korean street toast is filled with crunchy vegetables, eggs, and cheese. The combination of flavors make this sandwich unique & delicious- buttery, crispy, savory, and sweet!
Servings: 1 sandwich
Ingredients
- 2 slices Milk bread, brioche, or white bread
- 2 tbsp butter divided
- 1 slice American cheese
Omelette
- 2 small eggs
- 1 1/2 oz cabbage thinly sliced
- 1/2 oz carrots thinly sliced
- 1/2 oz onion thinly sliced
- 1 green onion chopped
- pinch of salt & pepper
Condiments
- 1 tsp sugar
- ketchup
- Kewpie mayo
- Tabasco
Optional
- 2 oz spam, ham, turkey, or bacon
Instructions
- In a bowl combine the cabbage, onion, green onion, carrot, eggs, salt, and pepper. Mix it with your hands and gently massage the ingredients together. Set aside.If using additional protein, you can either chop it up and add it now or add it to the sandwich separately.
- Spread ½ tbsp butter on one side of both bread slices and put them in the toaster for a few minutes. If you don’t have a toaster, you can use a pan on medium low heat. Butter side down first, then flip over when both sides are browned.
- Put the American cheese slice on the bread as soon as it’s done so it can melt a little. Set aside.
- Add 1 tbsp butter to a pan on medium low heat, then add the egg mixture. Form a square shape, the same size as the bread. Pull in any egg mixture that bleeds out.
- Flip over when the bottom is lightly browned and continue cooking for another 1-2 minutes or until cooked through.
- Place on top of the toasted bread and cheese.
- Add ketchup, kewpie mayo, and tabasco. Then sprinkle the sugar all over.
- Add your additional protein if using.
- Layer the second slice of bread on top, cut in half, and enjoy!
