Pickled Red Onions (Cebollas Curtidas)
These pickled red onions are perfect for brightening up any savory dish. They add a tangy, slightly sweet crunch to tacos, tortas, and more!
Servings: 1 cup
Ingredients
- 1 large red onion sliced thinly
- 1 cup lime juice
- 1 tsp coarse salt
Optional
- 1/4 cup cilantro chopped
- 1 roasted serrano pepper
- 2 dried chile de arbol
Instructions
- Slice the red onion thinly. I like to cut rings but you can cut whatever shape you'd like.
- In a clean glass jar, add the onions, lime juice, and salt. Let it sit on the counter for a couple hours and then store in the fridge.Optional: Add a roasted serrano pepper and/or dried chili de arbor for some heat, and chopped cilantro.
