Spinach Side Dish (Siguemchi Namul)
Quick and healthy seasoned spinach side dish
Servings: 1 lb
Ingredients
- 1 lb spinach
- 1 tsp sea salt
- 1/8 tsp black pepper
- 2 tsp sesame oil
- 2 garlic clove minced
- 2 tsp crushed sesame seeds
Instructions
- Wash your spinach thoroughly and cut off the ends (if any)
- Prepare an ice bath and set it aside. Bring a pot of water to a boil and blanch the spinach for about 20 seconds until it becomes wilted.
- Immediately put the spinach into the ice bath to stop it from cooking further.
- Gently squeeze out the water and form a ball
- Make 1 or 2 cuts into the spinach ball
- Separate the spinach leaves into a bowl and add the remaining ingredients. Gently mix until combined.
- Eat right away or store in the fridge for up to 4 days.
Notes
This will stay fresh in the fridge for up to 4 days.
