Perilla Cucumber Mojito
Ingredients
- 2 oz white rum or tequila, vodka, or gin
- 3/4 oz agave syrup or simple syrup
- 3 perilla leaves 1 is for garnish
- 3 lime wedges (half a lime)
- 4 cucumber slices
- 1 oz club soda
Instructions
- In a shaker, combine 4 cucumber slices, 3 lime wedges, and 2 perilla leaves that have been torn apart. Muddle until crushed and juices/oils are released.
- Add 3/4 oz of agave nectar (or your choice of sweetener), 2 oz white rum, and ice. Shake vigorously for 5-10 seconds.
- Double strain over fresh ice into a glass, then top with 1 oz of club soda.
- Garnish with 1 perilla leaf.
