Perilla Cucumber Mojito

Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda. This cocktail adds fresh cucumber and perilla leaves instead of mint leaves, making this a delicious fusion cocktail!

I recently had my very first pop-up at the Japanese-American Cultural & Community Center, and I knew I wanted to incorporate some of my Cuban roots somehow. I didn’t have enough courses to make a Cuban dish, so instead I incorporated it into the cocktail pairing menu. 

This is without a doubt, one of the most delicious cocktail recipes I have ever created. It was a hit at the pop-up!

Ingredients:  

  • 2 oz light rum
  • 3/4 oz agave or simple syrup 
  • 3 perilla leaves (1 is for garnish)
  • 4 cucumber slices
  • 1 oz club soda

What is Perilla? Where to find it?

Perilla is a Korean herb (kkaenip) that is often used as ssam (lettuce wrap), but also used as an ingredient in a lot of cooking. It is even turned into a powder and used to flavor dishes that way. 

As a kid, I HATED perilla. I think this is the case for most Korean children. But as I got older, it came to be my favorite herb!

The flavor is kind of hard to describe- it’s very unique and often compared to shiso even though I think they taste nothing alike. It is part of the mint family and has a very strong taste and aroma. Some people say it has a slight anise flavor, which is interesting because I do not like anise at all. 

Perilla Cucumber Mojito

5 from 5 votes

Ingredients
  

  • 2 oz white rum or tequila, vodka, or gin
  • 3/4 oz agave syrup or simple syrup
  • 3 perilla leaves 1 is for garnish
  • 3 lime wedges (half a lime)
  • 4 cucumber slices
  • 1 oz club soda

Instructions
 

  • In a shaker, combine 4 cucumber slices, 3 lime wedges, and 2 perilla leaves that have been torn apart. Muddle until crushed and juices/oils are released.
  • Add 3/4 oz of agave nectar (or your choice of sweetener), 2 oz white rum, and ice. Shake vigorously for 5-10 seconds.
  • Double strain over fresh ice into a glass, then top with 1 oz of club soda.
  • Garnish with 1 perilla leaf.
Tried this recipe?Let us know how it was!

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This Post Has 5 Comments

  1. Cassandra

    5 stars
    This is absolutely delicious and refreshing, I love it! Can’t wait to make it again. ❤️

  2. Kathy

    5 stars
    Refreshing Twist on a Classic Mojito!
    I recently tried the Perilla Cucumber Mojito, and it was an absolute delight! The addition of perilla added a unique twist to the classic mojito flavor, providing a refreshing and aromatic experience.
    The combination of crisp cucumber and fragrant perilla complemented the traditional mint and lime perfectly. It was light, crisp, and incredibly refreshing – perfect for a hot summer day or any occasion.
    I highly recommend trying the Perilla Cucumber Mojito for a refreshing and flavorful take on a beloved classic cocktail. Cheers to innovation and delicious drinks!

  3. Benz

    5 stars
    Nice little Korean-American twist for a good summer drink.

  4. Viviane

    5 stars
    I grow perilla leaves in my garden. Planted them once and now they come back on their own (self seeding) each year. This is a fantastic way to use them. Love it!

  5. J

    5 stars
    I made this drink with my friend when her mom had a bunch of perilla leaves from her garden and it was such a brilliant idea to give a twist to a traditional mojito. Loved it!

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