Korean Tuna Rice (Chamchi-Mayo)
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version
August 15, 2023
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Gyeran Mari (Korean Rolled Omelette)
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of
August 4, 2023
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Blueberry Cheong (Korean Syrup)
It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as
July 25, 2023
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Perilla Cucumber Mojito
Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.
June 29, 2023
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Yangnyeom Gejang- 양념게장 (Spicy Raw Crab)
Yangnyeom gejang is my all-time favorite Korean dish! I am SO excited to share this recipe with you. I first shared this recipe a few years ago
June 25, 2023
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Jellyfish Salad (Haepari Naengchae)
Korean jellyfish salad is a refreshing side dish that is colorful and has lots of different, wonderful textures. If you like fresh, cold, & crunchy
June 23, 2023
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Apple-Lemon Cheong (Syrup)
This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails! Last
June 13, 2023
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Korean Corn Dog (Gamja Hotdog)
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard,
May 14, 2023
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Galbi Jjim- Korean Braised Short Ribs
Galbi jjim is a Korean household FAVORITE. These soy braised short ribs are soooo flavorful, tender, and one of the best representations of Korean food
April 11, 2023
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Hobak Jeon- Pan Fried Korean Zucchini
Hobak jeon (pan-fried Korean zucchini) is one of my favorite Korean side dishes! I never fully appreciated this banchan until I learned the difference between
March 23, 2023
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