
Al Pastor
Al pastor is slowly becoming one of my go-to’s when ordering tacos. I have always been firmly against eating pineapple with anything savory (sorry, it’s just my
Al pastor is slowly becoming one of my go-to’s when ordering tacos. I have always been firmly against eating pineapple with anything savory (sorry, it’s just my
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard,
Mojo criollo is a Cuban marinade that is citrusy, garlicky, and very easy to make! You can use this marinade for beef, poultry, pork, or
For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of
I am SO excited to share this recipe with you all! This is one of my favorite Mexican dishes of all time. The Torta Ahogada
Carnitas is Mexico’s version of pulled pork, slow cooked in lard (pork confit) with traditional Mexican flavors. When done right, this dish is juicy & tender
I’m sure most of you are familiar with LA street dogs, but have you ever had a Sonoran style hot dog? Originating in the city
Congri is a Cuban rice & bean dish that is a staple in Cuban cooking. Although I am half Mexican, I grew up eating a
Soondae is Korean blood sausage and it’s easily one of my top 3 Korean street foods! It is pig intestine stuffed with glass noodles, pork
Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled until crispy and brushed with