Mexican

Mexican Recipes

The BEST Carne Asada

I’ve tried many, MANY ways of making carne asada and this is by far the BEST one. If you’re looking for authentic Mexican flavors with the most tender beef, this is

Champurrado (Mexican Hot Chocolate)

Champurrado is a type of atole, which is a warm & thick corn-flour based beverage. I would refer to this as the Mexican version of hot chocolate, but it’s very different

Orejas (Palmiers)

My dad bought A LOT of pan dulces growing up and my favorites were orejas and conchas! Orejas, also known as palmeras or palmiers, are much easier to make than you

Churros

Churros are my FAVORITE Spanish/Mexican dessert! They are super crispy on the outside, soft on the inside, and rolled in sugar & cinnamon. Churros were one of the first things I

Enchiladas Suizas

Enchiladas suizas are my favorite kind of enchiladas! I tend to prefer green over red with almost all Mexican dishes involving salsa, and these are no exception. Enchiladas Suizas means “Swiss

Creamy Mango Paletas

It’s the last month of mango season and these creamy mango paletas are the perfect way to get the most out of it! These turned out incredibly delicious & creamy, and

Carne Asada Bowl

Today I am sharing how to make a carne asada bowl, my way! This is one of those dishes that is completely customizable, and definitely a crowd pleaser. I know for

Paletas de Nuez (Pecan Ice Cream)

These paletas de nuez are sooooo creamy and delicious! I love anything that has a nutty flavor- especially combined with milk! Today I am using pecans but walnuts are another popular

Paletas de Coco (Coconut Ice cream)

These coconut paletas are sooooo creamy and delicious! I think coconut is a flavor that most people either love or hate, and if you’re not a fan I think these might

Creamy Strawberry Paletas

These creamy strawberry paletas are SO yummy! Milk + strawberries = match made in heaven. It’s really easy to make and they’re so pretty to look at! Yesterday I posted a