Korean Corn Dog (Gamja Hotdog)
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or
Latest Recipes
Traditional Mexican Horchata (Dairy-Free)
Horchata is a sweet rice drink that is very popular not only in Mexico but also in the US! Most people know of the dairy version
Spicy Lemon Garlic Chicken (Chicken Maison Copycat)
This Spicy Lemon Garlic Chicken is my favorite thing to get at Chicken Maison in OC! It’s so flavorful, juicy, tender, and unlike anything I have
Yangnyeom Gejang- 양념게장 (Spicy Raw Crab)
I am SO excited to share this recipe with you! Yangnyeom gejang is my all time FAVORITE Korean dish, so you’ve come to the right place
Arugula Pesto Cream Pasta
This recipe is one of my favorite pasta dishes ever! I absolutely LOVE pesto- this one is bursting with flavor, and I think this creamy pesto
Galbi Jjim- Korean Braised Short Ribs
Galbi jjim is a Korean household FAVORITE. These soy braised short ribs are soooo flavorful, tender, and one of the best representations of Korean food in
Mojo Criollo (Cuban Mojo Marinade)
Mojo criollo is a Cuban marinade that is citrusy, garlicky, and very easy to make! You can use this marinade for beef, poultry, pork, or even
Hobak Jeon- Pan Fried Korean Zucchini
Hobak jeon (pan-fried Korean zucchini) is one of my favorite Korean side dishes! I never fully appreciated this banchan until I learned the difference between Korean
Korean Fried Chicken (Yangnyeom Chicken)
Mastering Korean fried chicken has been one of my top priorities, and I can confidently say that this is THE ONE! This KFC is tender, flavorful,
Chicken Mu (Korean pickled radish)
Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty much
Hibiscus & Thai Basil Gimlet
This Hibiscus & Thai Basil Gimlet is a delicious & refreshing cocktail for any time of the year. I would describe it as a cross between
Perilla Leaf Kimchi
Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the mint
Oi Muchim (Spicy Cucumber Salad)
This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot of
Bok Choy Kimchi
If you make just one of my recipes, let it be this one! I am OBSESSED with this bok choy kimchi salad. It’s not a traditional
The BEST Carne Asada
I’ve tried many, MANY ways of making carne asada and this is by far the BEST one. If you’re looking for authentic Mexican flavors with the
Crispy Hash Browns
You can’t have a classic American breakfast without hash browns! I LOVE hash browns that are light & crispy on the outside and soft & fluffy
Stella Navarro-Kim
Recipe Developer
Hi, I'm Stella! I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. If you love to cook or want to learn, you've come to the right place! I share mostly Korean, Mexican, and Cuban recipes that have been passed down from my family. Let's cook!
Stella Navarro-Kim
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