
Milk ‘n Berries (Porto’s Tres Leches Copycat)
If you don’t like soggy cake, this is the recipe for you! This tres leches cake is lightly soaked in three milks plus a secret
If you don’t like soggy cake, this is the recipe for you! This tres leches cake is lightly soaked in three milks plus a secret
Kicking off Hispanic Heritage month with one of my favorite Mexican dishes ever- Pozole Verde! This soup is super comforting and packed with so much
Hurry, it’s corn season! This corn ice cream is wayyy better than it sounds, trust me. It’s velvety smooth, delicious, and not too sweet. You
This tamarind bourbon smash is a fun & delicious twist on the classic whiskey smash! It’s made with whiskey, lemons, mint leaves, and simple syrup.
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of
It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as
Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also
Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.
Yangnyeom gejang is my all-time favorite Korean dish! I am SO excited to share this recipe with you. I first shared this recipe a few years ago
Korean jellyfish salad is a refreshing side dish that is colorful and has lots of different, wonderful textures. If you like fresh, cold, & crunchy
This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails! Last
Al pastor is slowly becoming one of my go-to’s when ordering tacos. I have always been firmly against eating pineapple with anything savory (sorry, it’s just my
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard,
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