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The BEST Carne Asada

I’ve tried many, MANY ways of making carne asada and this is by far the BEST one. If you’re looking for authentic Mexican flavors with the

Crispy Hash Browns

You can’t have a classic American breakfast without hash browns! I LOVE hash browns that are light & crispy on the outside and soft & fluffy

Orejas (Palmiers)

My dad bought A LOT of pan dulces growing up and my favorites were orejas and conchas! Orejas, also known as palmeras or palmiers, are much

Mag’s Rum Cake

This rum cake is SO moist, delicious, and extremely easy to make! I am not much of a baker but this comes out perfect every single

Churros

Churros are my FAVORITE Spanish/Mexican dessert! They are super crispy on the outside, soft on the inside, and rolled in sugar & cinnamon.  Churros were one

Juicy Roast Chicken

This roast chicken is one of my most favorite recipes that have been shared with me by friends. I cannot hype this recipe enough. This is

Balanced Homemade Dog Food

This is a balanced dog food recipe that my veterinarian recommended to me a few years ago. I want my dogs to live long & healthy

Cheesy Jalapeno Chicken Rolls

These jalapeño chicken rolls are crispy, cheesy, and FULL of flavor! They are the perfect finger food for your holiday party or any occasion, and I

Juicy Stove Top Chicken Breast

How to make the juiciest, most flavorful chicken breast on the stove! This is my favorite way to cook chicken breast- perfect for easy weeknight dinners

Enchiladas Suizas

Enchiladas suizas are my favorite kind of enchiladas! I tend to prefer green over red with almost all Mexican dishes involving salsa, and these are no

Creamy Mango Paletas

It’s the last month of mango season and these creamy mango paletas are the perfect way to get the most out of it! These turned out

Stella Navarro-Kim

Recipe Developer | Content creator

Hi, I'm Stella! I come from a multicultural background, and learning how to cook has been one of the best ways for me to stay connected to my heritage. I truly believe that anyone can cook as long as they have the passion to learn. Thank you for being here!

Stella Navarro-Kim

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