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Chicken Pozole Verde

Kicking off Hispanic Heritage month with one of my favorite Mexican dishes ever- Pozole Verde! This soup is super comforting and packed with so much

September 14, 2023 22 Comments

Hurry, it’s corn season! This corn ice cream is wayyy better than it sounds, trust me. It’s velvety smooth, delicious, and not too sweet. You

August 23, 2023 1 Comment

This tamarind bourbon smash is a fun & delicious twist on the classic whiskey smash! It’s made with whiskey, lemons, mint leaves, and simple syrup.

August 19, 2023 No Comments

Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version

August 15, 2023 1 Comment

Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of

August 4, 2023 1 Comment

It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as

July 25, 2023 No Comments

Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also

July 9, 2023 No Comments

Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.

June 29, 2023 No Comments

Yangnyeom gejang is my all-time favorite Korean dish! I am SO excited to share this recipe with you. I first shared this recipe a few years ago

June 25, 2023 13 Comments

Korean jellyfish salad is a refreshing side dish that is colorful and has lots of different, wonderful textures. If you like fresh, cold, & crunchy

June 23, 2023 No Comments