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Home Recipes Page 2

Recipes

Two margaritas on the rocks

Mexican

The BEST Margarita Recipe (From a Former Bartender)

Strawberry cheong (Korean fruit syrup) with little chunks of strawberries.

Korean

Strawberry Cheong (Korean Syrup)

A dish of sliced korean chili peppers coated in a sweet ssamjang sauce and garnished with sesame seeds

Korean

Gochu Ssamjang Muchim (Seasoned Korean Peppers)

A stack of tamales wrapped in corn husks sits on a green plate. The background includes a rustic rope and a colorful bowl, adding to the traditional setting.

Mexican

Red Beef Tamales (Tamales Rojos)

A close-up of hands pulling apart a tamale, revealing its savory filling. The tamale is wrapped in a golden corn husk, and the filling looks like shredded meat. The background is blurred, showing a person in a blue and yellow shirt.

Mexican

Red Pork Tamales (Tamales Rojos)

A green chicken tamale pulled apart to show the texture of the moist masa and fillings.

Mexican

Green Chicken Tamales (Tamales de Pollo en Salsa Verde)

Freshly baked, golden-brown loaves of bread (called birote salado)

Mexican

Birote Salado (Mexican Sourdough Bread)

Dessert

Paletas de Piña (Pineapple Popsicles)

Dessert

Paletas de Tamarindo (Tamarind Popsicles)

Dessert

Paletas de Guayaba (Guava Popsicles)

Dessert

Creamy Lime Paletas (Lime Creamsicles)

Dessert

Paletas de Arroz con Leche (Rice Pudding Ice Cream)

Dessert

Paletas de Pistacho (Pistachio Ice Cream)

Dessert

Paletas de Cafe (Coffee Ice Cream)

Korean

Fish Jorim (Korean Spicy Braised Fish)

American

Blueberry Pancakes

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