Mojo Criollo (Cuban Mojo Marinade)
Mojo criollo is a Cuban marinade that is citrusy, garlicky, and very easy to make! You can use this marinade for beef, poultry, pork, or
March 29, 2023
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Hobak Jeon- Pan Fried Korean Zucchini
Hobak jeon (pan-fried Korean zucchini) is one of my favorite Korean side dishes! I never fully appreciated this banchan until I learned the difference between
March 23, 2023
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Korean Fried Chicken (Yangnyeom Chicken)
Mastering Korean fried chicken has been one of my top priorities, and I can confidently say that this is THE ONE! This KFC is tender,
March 10, 2023
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Chicken Mu (Korean pickled radish)
Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty
March 6, 2023
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Hibiscus & Thai Basil Gimlet
This Hibiscus & Thai Basil Gimlet is a delicious & refreshing cocktail for any time of the year. I would describe it as a cross
February 27, 2023
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Perilla Leaf Kimchi
Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the
February 24, 2023
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Korean Cucumber Salad (Oi Muchim)
This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot
February 15, 2023
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Bok Choy Kimchi
If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet.
February 13, 2023
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The BEST Carne Asada
I’ve tried many, MANY ways of making carne asada and this is by far the BEST one. If you’re looking for authentic Mexican flavors with
February 2, 2023
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Crispy Hash Browns
You can’t have a classic American breakfast without hash browns! I LOVE hash browns that are light & crispy on the outside and soft &
January 1, 2023
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