Grapefruit Honey Iced Tea (Starbucks Asia Copycat)
I LOVE grapefruit flavored anything. This recipe is inspired by a drink I had at Starbucks in Korea last year- the Iced Shaken Honey Ruby
I LOVE grapefruit flavored anything. This recipe is inspired by a drink I had at Starbucks in Korea last year- the Iced Shaken Honey Ruby
This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, dressings, & more! I LOVE grapefruit
Korean grapes are my mom’s FAVORITE fruit. On my last trip to Korea, my aunt had way too many grapes to finish, so she made
This tamarind bourbon smash is a fun & delicious twist on the classic whiskey smash! It’s made with whiskey, lemons, mint leaves, and simple syrup.
It’s blueberry season! This blueberry cheong (syrup) is one of my favorite things to make with blueberries during this time. You can use it as
Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also
Here’s a Korean twist on a classic Cuban cocktail, the Mojito. Mojitos are a rum-based cocktail made with limes, mint, sugar cane, and club soda.
Horchata is a sweet rice drink that is very popular not only in Mexico but also in the US! Most people know of the dairy
This Hibiscus & Thai Basil Gimlet is a delicious & refreshing cocktail for any time of the year. I would describe it as a cross
This drink is for anyone, but especially great for those that don’t like their drinks too strong (I’m looking at you, lightweights!) I LOVE a