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Kimchi Jjigae (Kimchi Stew)

Have some old, sour kimchi you need to get rid of? Don’t throw it away- it’s perfect for making kimchi jjigae! This iconic Korean stew

January 24, 2024 100 Comments

Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty

March 6, 2023 8 Comments

Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the

February 24, 2023 5 Comments

This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot

February 15, 2023 47 Comments

If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet.

February 13, 2023 73 Comments

For the first time ever on my blog, I am sharing a Korean/Mexican fusion dish- Chorizo Kimchi Fried Rice! This dish packs a TON of

June 19, 2022 15 Comments

As part of my top 5 Korean Summer Dishes Series, I am including a kimchi recipe! Dongchimi is normally a winter kimchi that takes several

June 17, 2022 1 Comment

Today I am starting a short, 5-recipe series for my favorite Korean summer dishes. I’m starting with the easiest one- bibim guksu! This is a

June 9, 2022 21 Comments

Today I’m sharing a North Korean style kimchi that is made with fermented fish, radish, and cooked millet. It is definitely a more funky/sour kimchi

December 28, 2021 4 Comments

Yu choy kimchi is not a very common type of kimchi, but everything about its preparation is traditional and delicious. Did you know there are

September 20, 2021 3 Comments