Grapefruit Honey Iced Tea (Starbucks Asia Copycat)

4.99 from 61 votes
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I LOVE grapefruit flavored anything. This recipe is inspired by a drink I had at Starbucks in Korea last year- the Iced Shaken Honey Ruby Grapefruit Black Tea. So delicious!! But only available at Starbucks in Asia. Womp. 

It’s ok though, I recreated it at home and it’s just as delicious!

I recommend making grapefruit honey cheong (Korean style fruit syrup) for this drink because of its convenience (especially if you’re going to make this drink as often as I do). It stores well and develops better flavor than making it fresh in my opinion! You can make my recipe here.

Ingredients 

Method #1 

  • Grapefruit honey cheong- quick and convenient to use and stores well, but it does take a little work to make it. Use my recipe here.
  • Black tea– recommend earl grey but use whatever you like!
  • Ice– crushed filtered ice

 Method #2

  • Grapefruit- option to use just the juice if you don’t like pulp. If using the pulp, you need to remove as much of the pith and membrane as possible (it’s really bitter).
  • Honey– please use real honey!
  • Simple syrup– optional but highly recommended. You can use just honey if you prefer, but I think it tastes better to use both.
  • Black Tea- recommend earl grey but use whatever you like!
  • Ice- crushed filtered ice
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How to make it

You can see the full recipe with instructions, ingredients, and measurements on the recipe card at the end of this post 🙂

  • Brew your black tea
  • Let the tea cool
  • Combine all ingredients in a cocktail shaker
  • Shake vigorously
  • Pour into a glass and that’s it!
4.99 from 61 votes

Grapefruit Honey Iced Tea

This is a copycat recipe for Starbucks' Iced Shaken Honey Ruby Grapefruit Black Tea (only available at Starbucks in Asia!)
Servings: 1
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Ingredients 

Method #1

  • 2-3 tbsp grapefruit honey cheong
  • 1 cup freshly brewed black tea
  • 1 cup filtered crushed ice

Method #2

  • 2 tbsp fresh grapefruit juice, optional: include the pulp
  • 2 tsp honey
  • 2 tsp simple syrup
  • 1 cup freshly brewed black tea
  • 1 cup filtered crushed ice

Instructions 

  • Brew 1 cup of black tea and let it cool.
  • Add all ingredients to a cocktail shaker, shake vigorously for 5 seconds, then pour into a glass.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Servings: 1
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About Stella

I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!

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4.99 from 61 votes

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Recipe Rating




62 Comments

  1. 5 stars
    This is my absolute favorite, my go to drink and now I’m so happy I can make it anytime with your awesome recipe! Thanks!!

  2. 5 stars
    I absolutely LOOOVE grapefruit and this really hits the spot for me! Made it last week and I think I’m addicted. Haha! This will be made every day in the summer for sure!! Thanks for sharing, going to make the grapefruit in large batches to save on the fridge!

    1. 5 stars
      I am huge fan of a good strong black tea and the grapefruit pairs quite nicely with it for this recipe! This recipe satisfies my bitter palette and has the right sweetness to balance it! LOVE LOVE LOVE!!!

  3. 5 stars
    I Love all your Cheon recipes but this drink with the grapefruit and honey is my favorite. Thank you so much for sharing. 🩷💕