North Korean Kimchi (Galchi Sikhae)
Today I’m sharing a North Korean style kimchi that is made with fermented fish, radish, and cooked millet. It is definitely a more funky/sour kimchi
December 28, 2021
3 Comments
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Hi, I'm Stella!
I come from a multicultural background, and cooking has been one of the best ways for me to stay connected to my heritage. My recipes are tried and tested, many of them passed down through family. I hope you enjoy these recipes as much as we do!
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