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Home Recipes Vegetarian Page 2

Vegetarian

Oi muchim (Korean cucumber salad) as a side dish.

Korean

Korean Cucumber Salad (Oi Muchim)

bok choy seasoned in a korean red sauce (bok choy kimchi)

Korean

Bok Choy Kimchi

American

Crispy Hash Browns

Korean

Crispy Scorched Rice Chips (Nurungji)

A bowl of chilled Korean noodles, known as bibim naengmyeon, topped with slices of beef, radish, julienned cucumber, a halved boiled egg, and sesame seeds, all served in a savory broth with a red chili sauce.

Korean

Bibim Naengmyeon (Korean Spicy Cold Noodles)

A bowl of Korean mul naengmyeon (cold noodles) features slices of beef, cucumber strips, and half a boiled egg on top. Garnished with sesame seeds, it's served in a stainless steel bowl with chopsticks and mustard on the side.

Korean

Mul Naengmyeon (Korean Cold Noodles)

Korean

Korean Purple Rice (Heukmi Bap)

Korean

Quick Dongchimi (Radish Water Kimchi)

Korean

Bibim Guksu (Korean Spicy Cold Noodles)

Main Dish

Authentic Mexican Rice (Arroz Rojo)

Mexican

Elotes

Korean

Twigim

Other

Saffron & Yogurt Tahdig (Crispy Persian Rice)

Korean

Tteokbokki (๋–ก๋ณถ์ด)- Korean Spicy Rice Cakes

Korean

Bibimbap

Korean

Korean Street Toast (Gilgeori Toast)

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