Gyeran Mari (Korean Rolled Omelette)
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of
August 4, 2023
10 Comments
Search Recipes
Mojo Criollo (Cuban Mojo Marinade)
Mojo criollo is a Cuban marinade that is citrusy, garlicky, and very easy to make! You can use this marinade for beef, poultry, pork, or
March 29, 2023
8 Comments
Hobak Jeon- Pan Fried Korean Zucchini
Hobak jeon (pan-fried Korean zucchini) is one of my favorite Korean side dishes! I never fully appreciated this banchan until I learned the difference between
March 23, 2023
7 Comments
Chicken Mu (Korean pickled radish)
Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty
March 6, 2023
8 Comments
Perilla Leaf Kimchi
Perilla leaves (kkaennip) are my absolute favorite herb, but I haven’t always loved them! They have a very strong aroma/flavor, and are part of the
February 24, 2023
5 Comments
Korean Cucumber Salad (Oi Muchim)
This cucumber kimchi salad is refreshingly sweet, spicy, and tangy! It is the perfect side dish to add a little texture and a whole lot
February 15, 2023
47 Comments
Bok Choy Kimchi
If you make just one of my recipes, let it be this one! This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet.
February 13, 2023
73 Comments
Crispy Hash Browns
You can’t have a classic American breakfast without hash browns! I LOVE hash browns that are light & crispy on the outside and soft &
January 1, 2023
7 Comments
Champurrado (Mexican Hot Chocolate)
Champurrado is a type of atole, which is a warm & thick corn-flour based beverage. I would refer to this as the Mexican version of
December 21, 2022
9 Comments
Orejas (Palmiers)
My dad bought A LOT of pan dulces growing up and my favorites were orejas and conchas! Orejas, also known as palmeras or palmiers, are
December 15, 2022
6 Comments