Mul Naengmyeon (Korean Cold Noodles)
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and
Korean purple rice was my favorite kind of steamed rice growing up, and still is! It’s steamed rice with a purple color that comes from
As part of my top 5 Korean Summer Dishes Series, I am including a kimchi recipe! Dongchimi is normally a winter kimchi that takes several
Today I am starting a short, 5-recipe series for my favorite Korean summer dishes. I’m starting with the easiest one- bibim guksu! This is a
Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice,
Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob is tangy, spicy, salty, and
Tostilocos are a popular Mexican street snack consisting of Tostitos tortilla chips, cucumber, jicama, Japanese peanuts, cueritos, Chamoy, lime, and hot sauce. These “crazy” chips
Horchata is one of the very first Mexican recipes I ever learned! Not to be confused with the Spanish version of horchata, Mexican horchata is
Twigim is one of my favorite Korean street foods! This is actually something I grew up eating at home a lot too- it’s easy to
Happy Valentines Day! I made you a ❤️ shaped tahdig to celebrate! How cute is that? After I posted my nurungji tutorial, I got thousands